Domaine de GuerandeLe Vigneau Muscadet-Sevre et Maine
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Le Vigneau Muscadet-Sevre et Maine
Pairings that work perfectly with Le Vigneau Muscadet-Sevre et Maine
Original food and wine pairings with Le Vigneau Muscadet-Sevre et Maine
The Le Vigneau Muscadet-Sevre et Maine of Domaine de Guerande matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de Guerande's Le Vigneau Muscadet-Sevre et Maine.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Domaine de Guerande
The Domaine de Guerande is one of wineries to follow in Muscadet-Sevre et Maine.. It offers 1 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
