The Domaine de Guerande is one of the best wineries to follow in Muscadet-Sevre et Maine.. It offers 6 wines for sale in of Muscadet-Sevre et Maine to come and discover on site or to buy online.
Looking for the best Domaine de Guerande wines in Muscadet-Sevre et Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Guerande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Guerande wines with technical and enological descriptions.
How Domaine de Guerande wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, palm trees for the aperitif! or small fry.
On the nose the white wine of Domaine de Guerande. often reveals types of flavors of green apple, tree fruit or citrus fruit.
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
In the mouth of Muscadet-Sevre et Maine is a with a nice freshness. We currently count 429 estates and châteaux in the of Muscadet-Sevre et Maine, producing 1033 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Sevre et Maine go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of Muscadet-Sevre et Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Guerande.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
