Winery GuariniAnonimo Romagnolo Sangiovese Superiore Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Anonimo Romagnolo Sangiovese Superiore Riserva of the Winery Guarini is in the top 5 of wines of Émilie-Romagne.
Taste structure of the Anonimo Romagnolo Sangiovese Superiore Riserva from the Winery Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anonimo Romagnolo Sangiovese Superiore Riserva of Winery Guarini in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Anonimo Romagnolo Sangiovese Superiore Riserva
Pairings that work perfectly with Anonimo Romagnolo Sangiovese Superiore Riserva
Original food and wine pairings with Anonimo Romagnolo Sangiovese Superiore Riserva
The Anonimo Romagnolo Sangiovese Superiore Riserva of Winery Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, quiche with mixed vegetables or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Guarini's Anonimo Romagnolo Sangiovese Superiore Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Guarini
The Winery Guarini is one of of the world's greatest estates. It offers 14 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
