Winery Guarini - Ebe La Coppiera Degli dei Sangiovese di Romagna Superiore

Winery GuariniEbe La Coppiera Degli dei Sangiovese di Romagna Superiore

The Ebe La Coppiera Degli dei Sangiovese di Romagna Superiore of Winery Guarini is a wine from the region of Sangiovese di Romagna of Emilia-Romagna.
This wine generally goes well with
The Ebe La Coppiera Degli dei Sangiovese di Romagna Superiore of the Winery Guarini is in the top 0 of wines of Sangiovese di Romagna.

Details and technical informations about Winery Guarini's Ebe La Coppiera Degli dei Sangiovese di Romagna Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Guarini

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Sangiovese di Romagna in the region of Emilia-Romagna

The Winery Guarini is one of of the world's greatest estates. It offers 14 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15 of of Sangiovese di Romagna wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Sangiovese di Romagna

The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Honest

A simple and pleasant wine, without any great quality and without any defects.

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