Winery GuariniEbe La Coppiera Degli dei Sangiovese di Romagna Superiore

wine of Sangiovese di Romagna of Emilia-Romagna of Italy

The Ebe La Coppiera Degli dei Sangiovese di Romagna Superiore of Winery Guarini is a wine from the region of Sangiovese di Romagna of Emilia-Romagna.
This wine generally goes well with
The Ebe La Coppiera Degli dei Sangiovese di Romagna Superiore of the Winery Guarini is in the top 0 of wines of Sangiovese di Romagna.

Details and technical informations about Winery Guarini's Ebe La Coppiera Degli dei Sangiovese di Romagna Superiore.

Winery

Winery Guarini

Grape varieties

Region/Great wine region

Sangiovese di Romagna

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Voskeat (e)

Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.

Informations about the Winery Guarini

The winery offers 19 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Sangiovese di Romagna in the region of Emilia-Romagna

The Winery Guarini is one of of the world's greatest estates. It offers 14 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15 of of Sangiovese di Romagna wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Sangiovese di Romagna

Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.