Winery GuardianNewsprint Petit Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Newsprint Petit Syrah
Pairings that work perfectly with Newsprint Petit Syrah
Original food and wine pairings with Newsprint Petit Syrah
The Newsprint Petit Syrah of Winery Guardian matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef bobotie, duck breast with honey and raspberry vinegar or chicken with olives in a couscousier.
Details and technical informations about Winery Guardian's Newsprint Petit Syrah.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Newsprint Petit Syrah from Winery Guardian are 0, 2016
Informations about the Winery Guardian
The Winery Guardian is one of of the world's great estates. It offers 20 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
