
Winery Gualdo del ReQuintore Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quintore Merlot from the Winery Gualdo del Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintore Merlot of Winery Gualdo del Re in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quintore Merlot of Winery Gualdo del Re in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Quintore Merlot
Pairings that work perfectly with Quintore Merlot
Original food and wine pairings with Quintore Merlot
The Quintore Merlot of Winery Gualdo del Re matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), shish kebab or breaded veal cutlets.
Details and technical informations about Winery Gualdo del Re's Quintore Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Quintore Merlot from Winery Gualdo del Re are 0, 2016
Informations about the Winery Gualdo del Re
The Winery Gualdo del Re is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














