Winery YlleraNuevemeses Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuevemeses Tinto from the Winery Yllera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuevemeses Tinto of Winery Yllera in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuevemeses Tinto of Winery Yllera in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Nuevemeses Tinto
Pairings that work perfectly with Nuevemeses Tinto
Original food and wine pairings with Nuevemeses Tinto
The Nuevemeses Tinto of Winery Yllera matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, quick salmon and zucchini lasagna or old-fashioned pork roll.
Details and technical informations about Winery Yllera's Nuevemeses Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nuevemeses Tinto from Winery Yllera are 2018, 0, 2019
Informations about the Winery Yllera
The Winery Yllera is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
