Winery Grimm's BluffRiver Stone Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The River Stone Cabernet Sauvignon Rosé of the Winery Grimm's Bluff is in the top 40 of wines of California.
Food and wine pairings with River Stone Cabernet Sauvignon Rosé
Pairings that work perfectly with River Stone Cabernet Sauvignon Rosé
Original food and wine pairings with River Stone Cabernet Sauvignon Rosé
The River Stone Cabernet Sauvignon Rosé of Winery Grimm's Bluff matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb delight with tomato and cinnamon or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Grimm's Bluff's River Stone Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Grimm's Bluff
The Winery Grimm's Bluff is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
