Winery GrilletteCarillon Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Carillon Viognier
Pairings that work perfectly with Carillon Viognier
Original food and wine pairings with Carillon Viognier
The Carillon Viognier of Winery Grillette matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed artichoke, duck stew or sauerkraut of the sea in casserole.
Details and technical informations about Winery Grillette's Carillon Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Carillon Viognier from Winery Grillette are 0
Informations about the Winery Grillette
The Winery Grillette is one of of the world's great estates. It offers 51 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
