GREGOR KUONEN Caveau de Salquenen - Syrah

GREGOR KUONEN Caveau de SalquenenSyrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of GREGOR KUONEN Caveau de Salquenen is a red wine from the region of Valais.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the GREGOR KUONEN Caveau de Salquenen is in the top 70 of wines of Switzerland and in the top 30 of wines of Valais.

Taste structure of the Syrah from the GREGOR KUONEN Caveau de Salquenen

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of GREGOR KUONEN Caveau de Salquenen in the region of Valais is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of GREGOR KUONEN Caveau de Salquenen in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about GREGOR KUONEN Caveau de Salquenen's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Syrah - 2019
In the top 30 of of Valais wines
Average rating: 4.311110
Syrah - 2018
In the top 30 of of Valais wines
Average rating: 4.111110
Syrah - 2017
In the top 30 of of Valais wines
Average rating: 4.111110
Syrah - 2016
In the top 30 of of Valais wines
Average rating: 4.211110
Syrah - 2015
In the top 30 of of Valais wines
Average rating: 4.211110
Syrah - 2014
In the top 30 of of Valais wines
Average rating: 4.111110
Syrah - 2013
In the top 30 of of Valais wines
Average rating: 4.111110

The best vintages of Syrah from GREGOR KUONEN Caveau de Salquenen are 2019, 2011, 2010, 2016 and 2015.

Informations about the GREGOR KUONEN Caveau de Salquenen

The winery offers 108 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Valais

The GREGOR KUONEN Caveau de Salquenen is one of of the world's greatest estates. It offers 97 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 75 of of Switzerland wines
In the top 35 of of Valais wines
In the top 9500 of red wines
In the top 15000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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