GREGOR KUONEN Caveau de Salquenen - Grandmaître Cabernet Franc

GREGOR KUONEN Caveau de SalquenenGrandmaître Cabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grandmaître Cabernet Franc of GREGOR KUONEN Caveau de Salquenen is a red wine from the region of Valais.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Grandmaître Cabernet Franc of the GREGOR KUONEN Caveau de Salquenen is in the top 70 of wines of Switzerland and in the top 30 of wines of Valais.

Wine flavors and olphactive analysis

On the nose the Grandmaître Cabernet Franc of GREGOR KUONEN Caveau de Salquenen in the region of Valais often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about GREGOR KUONEN Caveau de Salquenen's Grandmaître Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Grandmaître Cabernet Franc - 2018
In the top 30 of of Valais wines
Average rating: 4.211110
Grandmaître Cabernet Franc - 2016
In the top 30 of of Valais wines
Average rating: 4.211110
Grandmaître Cabernet Franc - 2015
In the top 30 of of Valais wines
Average rating: 4.211110
Grandmaître Cabernet Franc - 2014
In the top 30 of of Valais wines
Average rating: 4.111110
Grandmaître Cabernet Franc - 2013
In the top 30 of of Valais wines
Average rating: 3.911110
Grandmaître Cabernet Franc - 2012
In the top 30 of of Valais wines
Average rating: 4.111110
Grandmaître Cabernet Franc - 2011
In the top 30 of of Valais wines
Average rating: 4.311110

The best vintages of Grandmaître Cabernet Franc from GREGOR KUONEN Caveau de Salquenen are 2010, 2011, 2018, 2016 and 2015.

Informations about the GREGOR KUONEN Caveau de Salquenen

The winery offers 108 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Valais

The GREGOR KUONEN Caveau de Salquenen is one of of the world's greatest estates. It offers 97 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 80 of of Switzerland wines
In the top 35 of of Valais wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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