Green Fin WineryGrenache Rose
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Rose
Pairings that work perfectly with Grenache Rose
Original food and wine pairings with Grenache Rose
The Grenache Rose of Green Fin Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or peppers with lentil stuffing.
Details and technical informations about Green Fin Winery's Grenache Rose.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Grenache Rose from Green Fin Winery are 0, 2014, 2013
Informations about the Green Fin Winery
The Green Fin Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
