Winery GravanagoProvincia Di Pavia Lotus Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Provincia Di Pavia Lotus Pinot Nero from the Winery Gravanago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia Di Pavia Lotus Pinot Nero of Winery Gravanago in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Provincia Di Pavia Lotus Pinot Nero
Pairings that work perfectly with Provincia Di Pavia Lotus Pinot Nero
Original food and wine pairings with Provincia Di Pavia Lotus Pinot Nero
The Provincia Di Pavia Lotus Pinot Nero of Winery Gravanago matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, osso buco or rabbit with kriek and cherries.
Details and technical informations about Winery Gravanago's Provincia Di Pavia Lotus Pinot Nero.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Provincia Di Pavia Lotus Pinot Nero from Winery Gravanago are 0
Informations about the Winery Gravanago
The Winery Gravanago is one of of the world's greatest estates. It offers 8 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
