Winery Grassl NepomukhofGrüner Veltliner Selektion
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Selektion from the Winery Grassl Nepomukhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Selektion of Winery Grassl Nepomukhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Selektion
Pairings that work perfectly with Grüner Veltliner Selektion
Original food and wine pairings with Grüner Veltliner Selektion
The Grüner Veltliner Selektion of Winery Grassl Nepomukhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, spinach and goat cheese quiche or the chicken with rice of the mother michèle.
Details and technical informations about Winery Grassl Nepomukhof's Grüner Veltliner Selektion.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Grassl Nepomukhof
The Winery Grassl Nepomukhof is one of of the world's great estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
