Winery Grappolo d'OroSekay Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sekay Blanc from the Winery Grappolo d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sekay Blanc of Winery Grappolo d'Oro in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sekay Blanc
Pairings that work perfectly with Sekay Blanc
Original food and wine pairings with Sekay Blanc
The Sekay Blanc of Winery Grappolo d'Oro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, sea sauerkraut with white wine or vegetable flan.
Details and technical informations about Winery Grappolo d'Oro's Sekay Blanc.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Grappolo d'Oro
The Winery Grappolo d'Oro is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
