Winery Grappolo d'OroMartincigh Tazzelenghe
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Martincigh Tazzelenghe from the Winery Grappolo d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martincigh Tazzelenghe of Winery Grappolo d'Oro in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Martincigh Tazzelenghe
Pairings that work perfectly with Martincigh Tazzelenghe
Original food and wine pairings with Martincigh Tazzelenghe
The Martincigh Tazzelenghe of Winery Grappolo d'Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, chinese bowl or lamb shoulder confit.
Details and technical informations about Winery Grappolo d'Oro's Martincigh Tazzelenghe.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Grappolo d'Oro
The Winery Grappolo d'Oro is one of of the world's great estates. It offers 18 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
