Winery GrantschenGrantschener Salzberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grantschener Salzberg Riesling Trocken from the Winery Grantschen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grantschener Salzberg Riesling Trocken of Winery Grantschen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grantschener Salzberg Riesling Trocken
Pairings that work perfectly with Grantschener Salzberg Riesling Trocken
Original food and wine pairings with Grantschener Salzberg Riesling Trocken
The Grantschener Salzberg Riesling Trocken of Winery Grantschen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, mussels with curry or mediterranean lamb necklace.
Details and technical informations about Winery Grantschen's Grantschener Salzberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grantschener Salzberg Riesling Trocken from Winery Grantschen are 0
Informations about the Winery Grantschen
The Winery Grantschen is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
