Winery Grandi VigneLe Prete Marche Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Prete Marche Passerina from the Winery Grandi Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prete Marche Passerina of Winery Grandi Vigne in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Le Prete Marche Passerina
Pairings that work perfectly with Le Prete Marche Passerina
Original food and wine pairings with Le Prete Marche Passerina
The Le Prete Marche Passerina of Winery Grandi Vigne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, leek, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Grandi Vigne's Le Prete Marche Passerina.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Prete Marche Passerina from Winery Grandi Vigne are 2015, 2016, 2017, 0 and 2019.
Informations about the Winery Grandi Vigne
The Winery Grandi Vigne is one of of the world's great estates. It offers 94 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
