Winery Grande PolaireZweigeltrebe
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Zweigeltrebe of Winery Grande Polaire in the region of Unknow region often reveals types of flavors of red fruit.
Food and wine pairings with Zweigeltrebe
Pairings that work perfectly with Zweigeltrebe
Original food and wine pairings with Zweigeltrebe
The Zweigeltrebe of Winery Grande Polaire matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of milk-fed lamb sautéed with saffron and lemon, baked bread (tomato, mushroom, ham, cheese) or asparagus with ham au gratin.
Details and technical informations about Winery Grande Polaire's Zweigeltrebe.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigeltrebe from Winery Grande Polaire are 2015, 2016, 2014, 2013 and 2012.
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's great estates. It offers 39 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.