Winery Grande AlberoneBlack Bio Organic Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Black Bio Organic Rosso from the Winery Grande Alberone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Bio Organic Rosso of Winery Grande Alberone in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Bio Organic Rosso of Winery Grande Alberone in the region of Vino da Tavola often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Black Bio Organic Rosso
Pairings that work perfectly with Black Bio Organic Rosso
Original food and wine pairings with Black Bio Organic Rosso
The Black Bio Organic Rosso of Winery Grande Alberone matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pho ga (vietnamese chicken soup) or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Grande Alberone's Black Bio Organic Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Bio Organic Rosso from Winery Grande Alberone are 2016, 2017, 2014, 2015 and 2000.
Informations about the Winery Grande Alberone
The Winery Grande Alberone is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
