Winery Grande AlberoneBlack Bio Organic Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Black Bio Organic Rosso from the Winery Grande Alberone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Bio Organic Rosso of Winery Grande Alberone in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Bio Organic Rosso of Winery Grande Alberone in the region of Vino da Tavola often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Black Bio Organic Rosso
Pairings that work perfectly with Black Bio Organic Rosso
Original food and wine pairings with Black Bio Organic Rosso
The Black Bio Organic Rosso of Winery Grande Alberone matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with cherry tomatoes or tunisian haja.
Details and technical informations about Winery Grande Alberone's Black Bio Organic Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Bio Organic Rosso from Winery Grande Alberone are 2016, 2017, 2014, 2015 and 2000.
Informations about the Winery Grande Alberone
The Winery Grande Alberone is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
