The Winery Grande Alberone is one of the best wineries to follow in Vino da Tavola.. It offers 15 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Grande Alberone wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grande Alberone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grande Alberone wines with technical and enological descriptions.
How Winery Grande Alberone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta with tuna and tomato sauce or eggplant, lamb and goat lasagna.
On the nose the red wine of Winery Grande Alberone. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Grande Alberone. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Grande Alberone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, vegan leek and tofu quiche or pretzels (alsace).
On the nose the white wine of Winery Grande Alberone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Grande Alberone. is a powerful.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Grande Alberone wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Grande Alberone. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
How Winery Grande Alberone wines pair with each other generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of yoghurt cake, mie goreng or zucchini and goat cheese quiche.
On the nose the sparkling wine of Winery Grande Alberone. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Grande Alberone. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grande Alberone.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
