Winery Grand CorbierReserve Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Reserve Corbières Rosé from the Winery Grand Corbier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Corbières Rosé of Winery Grand Corbier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Reserve Corbières Rosé
Pairings that work perfectly with Reserve Corbières Rosé
Original food and wine pairings with Reserve Corbières Rosé
The Reserve Corbières Rosé of Winery Grand Corbier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, salmon and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Winery Grand Corbier's Reserve Corbières Rosé.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Grand Corbier
The Winery Grand Corbier is one of of the world's greatest estates. It offers 3 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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