Winery Grand CorbierCrémant de Limoux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Limoux Brut from the Winery Grand Corbier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Limoux Brut of Winery Grand Corbier in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Limoux Brut
Pairings that work perfectly with Crémant de Limoux Brut
Original food and wine pairings with Crémant de Limoux Brut
The Crémant de Limoux Brut of Winery Grand Corbier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, fried squid or twists with anchovies.
Details and technical informations about Winery Grand Corbier's Crémant de Limoux Brut.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Winery Grand Corbier
The Winery Grand Corbier is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
