
Winery Gran PalasBio Organic Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Bio Organic Brut from the Winery Gran Palas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bio Organic Brut of Winery Gran Palas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bio Organic Brut
Pairings that work perfectly with Bio Organic Brut
Original food and wine pairings with Bio Organic Brut
The Bio Organic Brut of Winery Gran Palas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of bouillabaisse like in marseille, tuna and tomato mini quiches without batter or the fisherman's catigot with gambas.
Details and technical informations about Winery Gran Palas's Bio Organic Brut.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Bio Organic Brut from Winery Gran Palas are 0
Informations about the Winery Gran Palas
The Winery Gran Palas is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














