Winery Gran PalasBio Organic Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bio Organic Brut from the Winery Gran Palas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bio Organic Brut of Winery Gran Palas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bio Organic Brut
Pairings that work perfectly with Bio Organic Brut
Original food and wine pairings with Bio Organic Brut
The Bio Organic Brut of Winery Gran Palas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), sardinade or fish on a bed of leek and potatoes.
Details and technical informations about Winery Gran Palas's Bio Organic Brut.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Bio Organic Brut from Winery Gran Palas are 0
Informations about the Winery Gran Palas
The Winery Gran Palas is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
