Winery Gran PalasBio Organic Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bio Organic Brut from the Winery Gran Palas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bio Organic Brut of Winery Gran Palas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bio Organic Brut
Pairings that work perfectly with Bio Organic Brut
Original food and wine pairings with Bio Organic Brut
The Bio Organic Brut of Winery Gran Palas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, rillettes of sardines or baked fish with paprika.
Details and technical informations about Winery Gran Palas's Bio Organic Brut.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Bio Organic Brut from Winery Gran Palas are 0
Informations about the Winery Gran Palas
The Winery Gran Palas is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
