Winery Gran PalasBio Organic Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bio Organic Brut from the Winery Gran Palas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bio Organic Brut of Winery Gran Palas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bio Organic Brut
Pairings that work perfectly with Bio Organic Brut
Original food and wine pairings with Bio Organic Brut
The Bio Organic Brut of Winery Gran Palas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, baked chestnuts or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Gran Palas's Bio Organic Brut.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Bio Organic Brut from Winery Gran Palas are 0
Informations about the Winery Gran Palas
The Winery Gran Palas is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
