Winery Gran Palas - Cava Kosher Reserva Brut

Winery Gran PalasCava Kosher Reserva Brut

The Cava Kosher Reserva Brut of Winery Gran Palas is a wine from the region of Cava.
This wine generally goes well with
The Cava Kosher Reserva Brut of the Winery Gran Palas is in the top 0 of wines of Cava.

Details and technical informations about Winery Gran Palas's Cava Kosher Reserva Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.

Informations about the Winery Gran Palas

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Vins del Terme by Joseph Masachs.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Gran Palas is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 85000 of of Spain wines
In the top 2500 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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