Winery Graf von KanitzWeissburgunder Trocken VDP. Gutswein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Trocken VDP. Gutswein from the Winery Graf von Kanitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Trocken VDP. Gutswein of Winery Graf von Kanitz in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Weissburgunder Trocken VDP. Gutswein
Pairings that work perfectly with Weissburgunder Trocken VDP. Gutswein
Original food and wine pairings with Weissburgunder Trocken VDP. Gutswein
The Weissburgunder Trocken VDP. Gutswein of Winery Graf von Kanitz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of lasagne with two salmons, bouillabaisse like in marseille or veal cutlets with savoy tomme.
Details and technical informations about Winery Graf von Kanitz's Weissburgunder Trocken VDP. Gutswein.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Weissburgunder Trocken VDP. Gutswein from Winery Graf von Kanitz are 0
Informations about the Winery Graf von Kanitz
The Winery Graf von Kanitz is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
