Winery Graf von KanitzSpätburgunder Trocken VDP. Gutswein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken VDP. Gutswein from the Winery Graf von Kanitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken VDP. Gutswein of Winery Graf von Kanitz in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken VDP. Gutswein of Winery Graf von Kanitz in the region of Rheingau often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder Trocken VDP. Gutswein
Pairings that work perfectly with Spätburgunder Trocken VDP. Gutswein
Original food and wine pairings with Spätburgunder Trocken VDP. Gutswein
The Spätburgunder Trocken VDP. Gutswein of Winery Graf von Kanitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, braised veal heart with carrots or duck breast with foie gras sauce.
Details and technical informations about Winery Graf von Kanitz's Spätburgunder Trocken VDP. Gutswein.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Spätburgunder Trocken VDP. Gutswein from Winery Graf von Kanitz are 2016
Informations about the Winery Graf von Kanitz
The Winery Graf von Kanitz is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
