Winery Graf von KanitzSpätburgunder Trocken VDP. Gutswein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken VDP. Gutswein from the Winery Graf von Kanitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken VDP. Gutswein of Winery Graf von Kanitz in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken VDP. Gutswein of Winery Graf von Kanitz in the region of Rheingau often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder Trocken VDP. Gutswein
Pairings that work perfectly with Spätburgunder Trocken VDP. Gutswein
Original food and wine pairings with Spätburgunder Trocken VDP. Gutswein
The Spätburgunder Trocken VDP. Gutswein of Winery Graf von Kanitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, filet mignon with prunes and white wine or aiguillette of duck normandy style.
Details and technical informations about Winery Graf von Kanitz's Spätburgunder Trocken VDP. Gutswein.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Spätburgunder Trocken VDP. Gutswein from Winery Graf von Kanitz are 2016
Informations about the Winery Graf von Kanitz
The Winery Graf von Kanitz is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
