Winery Graf von Kanitz - Lorch Krone Riesling

Winery Graf von KanitzLorch Krone Riesling

The Lorch Krone Riesling of Winery Graf von Kanitz is a wine from the region of Rheingau.
This wine generally goes well with
The Lorch Krone Riesling of the Winery Graf von Kanitz is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Graf von Kanitz's Lorch Krone Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Informations about the Winery Graf von Kanitz

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Rheingau

The Winery Graf von Kanitz is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 150000 of of Germany wines
In the top 8000 of of Rheingau wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

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The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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