Winery Graf von Kanitz - Edition Freiherr vom Stein Riesling Trocken

Winery Graf von KanitzEdition Freiherr vom Stein Riesling Trocken

The Edition Freiherr vom Stein Riesling Trocken of Winery Graf von Kanitz is a wine from the region of Rheingau.
This wine generally goes well with
The Edition Freiherr vom Stein Riesling Trocken of the Winery Graf von Kanitz is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Graf von Kanitz's Edition Freiherr vom Stein Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Graf von Kanitz

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Rheingau

The Winery Graf von Kanitz is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 55000 of of Germany wines
In the top 4500 of of Rheingau wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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