Winery Graf von KanitzLorch Grauburgunder Trocken VDP. Ortswein
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lorch Grauburgunder Trocken VDP. Ortswein from the Winery Graf von Kanitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorch Grauburgunder Trocken VDP. Ortswein of Winery Graf von Kanitz in the region of Rheingau is a .
Food and wine pairings with Lorch Grauburgunder Trocken VDP. Ortswein
Pairings that work perfectly with Lorch Grauburgunder Trocken VDP. Ortswein
Original food and wine pairings with Lorch Grauburgunder Trocken VDP. Ortswein
The Lorch Grauburgunder Trocken VDP. Ortswein of Winery Graf von Kanitz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, chicken leg with curry in the oven or rabbit with beer and mustard.
Details and technical informations about Winery Graf von Kanitz's Lorch Grauburgunder Trocken VDP. Ortswein.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Graf von Kanitz
The Winery Graf von Kanitz is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
