Winery Graf von Bentzel SturmfederSchozacher Roter Berg Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schozacher Roter Berg Weissburgunder Trocken from the Winery Graf von Bentzel Sturmfeder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schozacher Roter Berg Weissburgunder Trocken of Winery Graf von Bentzel Sturmfeder in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Schozacher Roter Berg Weissburgunder Trocken
Pairings that work perfectly with Schozacher Roter Berg Weissburgunder Trocken
Original food and wine pairings with Schozacher Roter Berg Weissburgunder Trocken
The Schozacher Roter Berg Weissburgunder Trocken of Winery Graf von Bentzel Sturmfeder matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna gratin, curried mouclade à la charentaise or tartiflette with smoked salmon.
Details and technical informations about Winery Graf von Bentzel Sturmfeder's Schozacher Roter Berg Weissburgunder Trocken.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Graf von Bentzel Sturmfeder
The Winery Graf von Bentzel Sturmfeder is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
