Winery Graf von Bentzel SturmfederDachreiter Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dachreiter Spätburgunder Trocken from the Winery Graf von Bentzel Sturmfeder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dachreiter Spätburgunder Trocken of Winery Graf von Bentzel Sturmfeder in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Dachreiter Spätburgunder Trocken
Pairings that work perfectly with Dachreiter Spätburgunder Trocken
Original food and wine pairings with Dachreiter Spätburgunder Trocken
The Dachreiter Spätburgunder Trocken of Winery Graf von Bentzel Sturmfeder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, porcini sauce or alice's rabbit.
Details and technical informations about Winery Graf von Bentzel Sturmfeder's Dachreiter Spätburgunder Trocken.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Graf von Bentzel Sturmfeder
The Winery Graf von Bentzel Sturmfeder is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
