Winery Graf von Bentzel Sturmfeder - Dachreiter Trollinger - Lemberger

Winery Graf von Bentzel SturmfederDachreiter Trollinger - Lemberger

The Dachreiter Trollinger - Lemberger of Winery Graf von Bentzel Sturmfeder is a wine from the region of Württemberg.
This wine generally goes well with
The Dachreiter Trollinger - Lemberger of the Winery Graf von Bentzel Sturmfeder is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Graf von Bentzel Sturmfeder's Dachreiter Trollinger - Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feunate

Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Graf von Bentzel Sturmfeder

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Graf von Bentzel Sturmfeder is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 70000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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