
Winery Graf HardeggGrüner Veltliner Vom Gut
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Vom Gut from the Winery Graf Hardegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Vom Gut of Winery Graf Hardegg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Vom Gut
Pairings that work perfectly with Grüner Veltliner Vom Gut
Original food and wine pairings with Grüner Veltliner Vom Gut
The Grüner Veltliner Vom Gut of Winery Graf Hardegg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, zucchini quiche or moroccan kefta balls.
Details and technical informations about Winery Graf Hardegg's Grüner Veltliner Vom Gut.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Grüner Veltliner Vom Gut from Winery Graf Hardegg are 2019, 2018, 0
Informations about the Winery Graf Hardegg
The Winery Graf Hardegg is one of of the world's greatest estates. It offers 20 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














