
Winery Graf AdelmannRiesling Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Trocken from the Winery Graf Adelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Trocken of Winery Graf Adelmann in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Kabinett Trocken
Pairings that work perfectly with Riesling Kabinett Trocken
Original food and wine pairings with Riesling Kabinett Trocken
The Riesling Kabinett Trocken of Winery Graf Adelmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, lobster tail armorican style or mutton stew with potatoes and garlic.
Details and technical informations about Winery Graf Adelmann's Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Kabinett Trocken from Winery Graf Adelmann are 0
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's great estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














