Winery Gracious GiftOld Vine Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Vine Red from the Winery Gracious Gift
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Red of Winery Gracious Gift in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vine Red of Winery Gracious Gift in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Old Vine Red
Pairings that work perfectly with Old Vine Red
Original food and wine pairings with Old Vine Red
The Old Vine Red of Winery Gracious Gift matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb stew with yoghurt and coriander or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Gracious Gift's Old Vine Red.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Old Vine Red from Winery Gracious Gift are 2012
Informations about the Winery Gracious Gift
The Winery Gracious Gift is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.