Winery GraciBuscemi Tartaraci
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Buscemi Tartaraci from the Winery Graci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buscemi Tartaraci of Winery Graci in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Buscemi Tartaraci of Winery Graci in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Buscemi Tartaraci
Pairings that work perfectly with Buscemi Tartaraci
Original food and wine pairings with Buscemi Tartaraci
The Buscemi Tartaraci of Winery Graci matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with walnuts and treviso red salad or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Graci's Buscemi Tartaraci.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Buscemi Tartaraci from Winery Graci are 2016, 0
Informations about the Winery Graci
The Winery Graci is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
