Winery DionysosNemea Agirorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Nemea Agirorgitiko of the Winery Dionysos is in the top 20 of wines of Nemea.
Taste structure of the Nemea Agirorgitiko from the Winery Dionysos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Agirorgitiko of Winery Dionysos in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nemea Agirorgitiko
Pairings that work perfectly with Nemea Agirorgitiko
Original food and wine pairings with Nemea Agirorgitiko
The Nemea Agirorgitiko of Winery Dionysos matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb tagine with onions, purple olives and lemons... or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Dionysos's Nemea Agirorgitiko.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Nemea Agirorgitiko from Winery Dionysos are 0
Informations about the Winery Dionysos
The Winery Dionysos is one of of the world's great estates. It offers 44 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
