Winery Gouveia VineyardsVinho Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Tinto cão.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Vinho Tinto
Pairings that work perfectly with Vinho Tinto
Original food and wine pairings with Vinho Tinto
The Vinho Tinto of Winery Gouveia Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, mouse of lamb with honey and thyme or blue cord.
Details and technical informations about Winery Gouveia Vineyards's Vinho Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinho Tinto from Winery Gouveia Vineyards are 0
Informations about the Winery Gouveia Vineyards
The Winery Gouveia Vineyards is one of of the world's greatest estates. It offers 17 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
