Winery Gotto d'OroVinea Domini Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinea Domini Syrah from the Winery Gotto d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Domini Syrah of Winery Gotto d'Oro in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinea Domini Syrah
Pairings that work perfectly with Vinea Domini Syrah
Original food and wine pairings with Vinea Domini Syrah
The Vinea Domini Syrah of Winery Gotto d'Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta "carbonara" à la française or sauté of veal with tomato.
Details and technical informations about Winery Gotto d'Oro's Vinea Domini Syrah.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vinea Domini Syrah from Winery Gotto d'Oro are 2015, 0
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's greatest estates. It offers 63 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
