Winery Gotto d'OroVinea Domini Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinea Domini Syrah from the Winery Gotto d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Domini Syrah of Winery Gotto d'Oro in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinea Domini Syrah
Pairings that work perfectly with Vinea Domini Syrah
Original food and wine pairings with Vinea Domini Syrah
The Vinea Domini Syrah of Winery Gotto d'Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, lasagna calabrese or guinea fowl with olives.
Details and technical informations about Winery Gotto d'Oro's Vinea Domini Syrah.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Vinea Domini Syrah from Winery Gotto d'Oro are 2015, 0
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's greatest estates. It offers 63 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
