Winery Gotto d'OroFrascati Superiore Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Frascati Superiore Secco from the Winery Gotto d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati Superiore Secco of Winery Gotto d'Oro in the region of Lazio is a powerful.
Food and wine pairings with Frascati Superiore Secco
Pairings that work perfectly with Frascati Superiore Secco
Original food and wine pairings with Frascati Superiore Secco
The Frascati Superiore Secco of Winery Gotto d'Oro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, creamy risotto with scallops or spinach cannelloni.
Details and technical informations about Winery Gotto d'Oro's Frascati Superiore Secco.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Frascati Superiore Secco from Winery Gotto d'Oro are 2014, 0, 2008
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's great estates. It offers 63 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
