Winery GotbergTramín Cervený Pozdní Šběr
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Tramín Cervený Pozdní Šběr of Winery Gotberg in the region of Morava often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Tramín Cervený Pozdní Šběr
Pairings that work perfectly with Tramín Cervený Pozdní Šběr
Original food and wine pairings with Tramín Cervený Pozdní Šběr
The Tramín Cervený Pozdní Šběr of Winery Gotberg matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked sea bream, fricassee of lambis or homemade cookies.
Details and technical informations about Winery Gotberg's Tramín Cervený Pozdní Šběr.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramín Cervený Pozdní Šběr from Winery Gotberg are 2017, 2015, 2013, 0 and 2018.
Informations about the Winery Gotberg
The Winery Gotberg is one of of the world's greatest estates. It offers 16 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
