Winery GoreAlexander Valley Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alexander Valley Zinfandel from the Winery Gore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexander Valley Zinfandel of Winery Gore in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Alexander Valley Zinfandel
Pairings that work perfectly with Alexander Valley Zinfandel
Original food and wine pairings with Alexander Valley Zinfandel
The Alexander Valley Zinfandel of Winery Gore matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), lamb tagine with vegetables and sweet potatoes or quiche lorraine.
Details and technical informations about Winery Gore's Alexander Valley Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Alexander Valley Zinfandel from Winery Gore are 2009, 2008
Informations about the Winery Gore
The Winery Gore is one of of the world's greatest estates. It offers 2 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
