Château La GordonneVérité du Terroir Côtes de Provence Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vérité du Terroir Côtes de Provence Blanc of Château La Gordonne in the region of Provence often reveals types of flavors of vegetal.
Food and wine pairings with Vérité du Terroir Côtes de Provence Blanc
Pairings that work perfectly with Vérité du Terroir Côtes de Provence Blanc
Original food and wine pairings with Vérité du Terroir Côtes de Provence Blanc
The Vérité du Terroir Côtes de Provence Blanc of Château La Gordonne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), tuna and mozzarella pie or quiche with bacon and gruyère cheese.
Details and technical informations about Château La Gordonne's Vérité du Terroir Côtes de Provence Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vérité du Terroir Côtes de Provence Blanc from Château La Gordonne are 2013
Informations about the Château La Gordonne
The Château La Gordonne is one of of the world's great estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Slim
A thin wine, lacking flesh and body.
