Winery Gonzalez Palacios5 Lobitos Semidulce
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with 5 Lobitos Semidulce
Pairings that work perfectly with 5 Lobitos Semidulce
Original food and wine pairings with 5 Lobitos Semidulce
The 5 Lobitos Semidulce of Winery Gonzalez Palacios matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pumpkin and tuna gratin, easy seafood gratin or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Gonzalez Palacios's 5 Lobitos Semidulce.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of 5 Lobitos Semidulce from Winery Gonzalez Palacios are 0, 2019
Informations about the Winery Gonzalez Palacios
The Winery Gonzalez Palacios is one of of the world's greatest estates. It offers 15 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
