Winery Gonavi Central de EngarrafamentoDouro Vinho Tinto Reserva
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Douro Vinho Tinto Reserva from the Winery Gonavi Central de Engarrafamento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douro Vinho Tinto Reserva of Winery Gonavi Central de Engarrafamento in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Douro Vinho Tinto Reserva
Pairings that work perfectly with Douro Vinho Tinto Reserva
Original food and wine pairings with Douro Vinho Tinto Reserva
The Douro Vinho Tinto Reserva of Winery Gonavi Central de Engarrafamento matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, lasagne with two salmons or lamb meatballs with mint.
Details and technical informations about Winery Gonavi Central de Engarrafamento's Douro Vinho Tinto Reserva.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Gonavi Central de Engarrafamento
The Winery Gonavi Central de Engarrafamento is one of of the world's greatest estates. It offers 2 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
