Winery GomiSyrah

Red wine of Yamanashi-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Syrah of Winery Gomi is a red wine from the region of Yamanashi-ken.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Spicy food

The Syrah of Winery Gomi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, navarin of lamb or pasta shells.

Details and technical informations about Winery Gomi's Syrah.

Winery

Winery Gomi

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Syrah - 2018

In the top 100 of of Yamanashi-ken wines

Average rating: 3.5

Syrah - 2017

In the top 100 of of Yamanashi-ken wines

Average rating: 3.6

The best vintages of Syrah from Winery Gomi are 2017, 2018

Informations about the Winery Gomi

The winery offers 23 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Yamanashi-ken

The Winery Gomi is one of of the world's greatest estates. It offers 22 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 850 of of Japan wines

In the top 200 of of Yamanashi-ken wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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