Winery Gomi - Syrah

Winery GomiSyrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Gomi is a red wine from the region of Yamanashi-ken.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Gomi's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Syrah - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Syrah - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Syrah - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Syrah from Winery Gomi are 2017, 2018, 0

Informations about the Winery Gomi

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery Gomi is one of of the world's greatest estates. It offers 22 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 850 of of Japan wines
In the top 200 of of Yamanashi-ken wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

Other wines of Winery Gomi

See all wines from Winery Gomi

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken

Other similar red wines

See the best red wines of Yamanashi-ken