Winery Gómez PujanzaGlorioso Reserva Especial
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glorioso Reserva Especial from the Winery Gómez Pujanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glorioso Reserva Especial of Winery Gómez Pujanza in the region of Vinos de Pago is a powerful.
Food and wine pairings with Glorioso Reserva Especial
Pairings that work perfectly with Glorioso Reserva Especial
Original food and wine pairings with Glorioso Reserva Especial
The Glorioso Reserva Especial of Winery Gómez Pujanza matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, cannelloni with parma ham or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Gómez Pujanza's Glorioso Reserva Especial.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Glorioso Reserva Especial from Winery Gómez Pujanza are 2012, 0
Informations about the Winery Gómez Pujanza
The Winery Gómez Pujanza is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
