Winery GomersalEstate Grown Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Grown Shiraz from the Winery Gomersal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Shiraz of Winery Gomersal in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Estate Grown Shiraz of Winery Gomersal in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Estate Grown Shiraz
Pairings that work perfectly with Estate Grown Shiraz
Original food and wine pairings with Estate Grown Shiraz
The Estate Grown Shiraz of Winery Gomersal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, languedoc-roussillon lamb en papillote and its tajine with... or rabbit with green olives.
Details and technical informations about Winery Gomersal's Estate Grown Shiraz.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Estate Grown Shiraz from Winery Gomersal are 0, 2012
Informations about the Winery Gomersal
The Winery Gomersal is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
