Winery GomersalLyndoch Road Shiraz - Mataro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lyndoch Road Shiraz - Mataro from the Winery Gomersal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lyndoch Road Shiraz - Mataro of Winery Gomersal in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lyndoch Road Shiraz - Mataro
Pairings that work perfectly with Lyndoch Road Shiraz - Mataro
Original food and wine pairings with Lyndoch Road Shiraz - Mataro
The Lyndoch Road Shiraz - Mataro of Winery Gomersal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb chops with lemon and herbs or rabbit with marengo sauce.
Details and technical informations about Winery Gomersal's Lyndoch Road Shiraz - Mataro.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Last vintages of this wine
The best vintages of Lyndoch Road Shiraz - Mataro from Winery Gomersal are 0, 2017
Informations about the Winery Gomersal
The Winery Gomersal is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
